Happy St. Patrick's Day!
Happy St. Patrick's Day St. Patrick's Day is held every year on March 17th. It is to honor St. Patrick, the patron saint of Ireland. It originally started as a religious feast, but is now a holiday full of celebration and tradition around the world. Check out this post for a traditional recipe, fun around our town, and fun facts. Recipe: Corned Beef and Cabbage may just be the most famous dish to eat on St. Patrick's Day. Fix this recipe, the family is sure to love. TOTAL TIME: Prep: 10 min. Cook: 2-3/4 hoursYIELD:10 servings Ingredients 1 corned beef brisket (about 4 pounds) with spice packet 2 tablespoons brown sugar 2 bay leaves 3-1/2 pounds small potatoes (10-15), peeled 8 medium carrots, halved crosswise 1 medium head cabbage, cut into wedges HORSERADISH SAUCE: 3 tablespoons butter 2 tablespoons all-purpose flour 1 to 1-1/2 cups reserved cooking juices from corned beef 1 tablespoon sugar 1 tablespoon cider vinegar 1/4 cup horser