Happy Father's Day
Father's day is this Sunday. Check out our latest blog posts for great gift ideas, fun stuff to do, delicious recipes, and more to make this Father's Day one to remember.
Knoxville Zoo is offering free admission to all dads!
Buddy's BBQ is offering free desert of choice to all dads!
Chili's is offering a 3 course meal complete with salad, entree, and desert for only $10!
Hooters-buy any 10 wings and dad gets 10 boneless wings for free!
Ruth's Chris Steak House is giving away a $25 gift card good for a future visit to all dads who dine in!
Shoney's is offering a free slice of pie with adult meal purchase!
Got little ones at home.....Check out these easy craft projects that Dad is sure to love!
Check out these great DIY gift ideas!
Dad's sure love a good meal. Try this recipe that looks delicious enough to please the whole family!
INGREDIENTS
- 2 lb. bone-in chicken thighs, skin on
- kosher salt
- Freshly ground black pepper
- 2 tbsp. unsalted butter
- extra-virgin olive oil
- 6 garlic cloves, minced
- 1 large onion, sliced
- 1 c. bourbon
- 2 1/2 c. low-sodium chicken stock
- 1 c. frozen peas
- 2 tbsp. chopped parsley
DIRECTIONS
- In a large cast iron pan over medium-high heat melt 1 tablespoon butter and 1 tablespoon olive oil. Dry chicken thighs with paper towels and season with salt and black pepper.
- Sear chicken skin side down until golden brown, about 5 minutes, flip for 2 minutes and transfer to a plate.
- Add remaining butter and sauté garlic and onions until softened, about 3 minutes. Add bourbon and chicken stock, simmer for 5 minutes. Season with 1 teaspoon salt and 1/2 teaspoon black pepper and add back chicken skin side up. Simmer until chicken is cooked through and sauce is thickened, about 15 to 20 minutes.
- Just before serving add peas, cook until warmed through. Garnish with parsley and serve immediately.
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